Fruity Christmas Fudge

What you will need:

• foil and a square pan (silicone is good) about 20cm square
• 1 teaspoon butter, and 60g butter
  
• 2-1/2 cups icing sugar
• 2/3 cup milk
• 200g white baking chocolate, chopped
• 1/4 teaspoon vanilla essence 
• 3/4 cup sliced almonds, toasted
• 1/4 cup chopped dried apricots
• 1/4 cup dried cherries
• 1/4 cup dried cranberries

What to do with it:

• Use the foil to line the pan and grease it with the teaspoon of butter.
• Grab a large saucepan, tip in the icing sugar, milk and butter and then stir over a medium heat until the butter has melted and everything is combined. Bring to the boil, then leave boiling for 5 minutes and DO NOT STIR.
• After the five minutes, reduce the heat to low, then stir in white chocolate until melted.
• Remove from the heat, stir in vanilla extract. Then fold in the almonds and dried fruit, before spreading the mixture into the pan as quickly as possible.
• Leave in the fridge for 2 hours, or until set.
• Lift the fudge out of the pan, remove the foil, then cut the fudge into bite-size pieces.
• Enjoy!